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GENEVA - LAUSANNE - BERN - BIEL - ZURICH - LUCERNE
SWISS NETWORK 2020-2025
IMPLEMENTING NUTRITION EDUCATION, CULINARY ARTS AND SUSTAINABILITY
FUTURE COLLABORATORS
JOININIG A DIALOGUE
MAKING OF PROPOSALS
PROFESSIONALS
PROJECTS
MEMBERS
NETWORKS
ORGANIZATIONS / START-UPS
OTHER STAKEHOLDERS
TOPICS
FOOD WASTE
FOOD EDUCATION
ETHICAL BUYING
CULINARY NUTRITION AND MEDICINE
SUSTAINABLE DEVELOPMENT GOALS
OBJECTIVES
GOALS
MISSION
SERVICES
CONSULTING / PROJECT SUPPORT
FOOD AND BEVERAGE MANAGEMENT
RECIPE DEVELOPMENT
EDUCATIONAL PROGRAMS
INNOVATION - EDUCATION - HOSPITALITY - CULINARY ARTS - NUTRITION - RESEARCH - INNOVATION - SUSTAINABILITY
COMPANIES
PROFESSIONALS
STUDENTS
SCHOOLS
ORGANIZATIONS
COMMUNITIES
START-UPS
MULTIDISCIPLINARY TEAM
LAUNCH OF THE SWISS NETWORK 2020
STRATEGIC PARTNERSHIPS / TEAM / MEMBERS / COMMUNITIES
IMPLEMENTATION OF MEMBER AND TEAM-BASED PROJECTS AND NETWORKS
AGENDA / TEAM COLLABORATION / MUTUAL GOALS
POSSIBLE ACTIVITIES WITH A FOCUS ON RESEARCH, INNOVATION, COOPERATION AND EDUCATION
1.EXISTING/ACTIVE ASSIGNMENTS AND PROJECT OF PARTNERS BEING PERFORMED NATIONALLY/INTERNATIONALLY
2.INFORMATION AND LINKS ON SUBJECTS RELATED TO FOOD - GLOBAL AWARENESS
3.COOPERATION ON PROJECTS AND START-UP SUPPORT
4.EDUCATIONAL PROGRAMS AND TRAINING FOR PROFESSIONALS AND FUTURE ACTORS
5.CONNECTIONS TO ORGANIZATIONS AND RESOURCES
DELIVERY OF ACTIVITIES/PROGRAMS
ANNUAL MEETINGS / EVENTS
PLATFORMS
CO-ORGANIZATION / CO-INTEGRATION MODEL
INTEGRATION IN PROJECTS
ONLINE LEARNING AND DIGITAL APPS
MOBILE TEACHING KITCHEN
FURTHER IMPLEMENTATION OPTIONS
PARTNERS
SUITABLE PLATFORMS
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